Featured Image: Cotter Crunch
Article By: Jonnie Davis
If you are looking for new ways to add more veggies and produce to your meals and limit your carb intake with minimal effort you need to invest in a spiralizer.
What Is Spiralizing?
Spiralizing means turning vegetables or fruits into noodles. Spiralizing vegetables is a low-carb, vegetarian-friendly, and vegan alternative to pasta. Not only are they a healthy and filling alternative but they are budget friendly as well. It also doesn’t hurt that they are very appealing to the eye!
Which Spiralizer Should I Choose?
The options are endless when it comes to choosing a spiralizer; there are plenty of different spiralizers on the market. With over 10,000 reviews on Amazon, the Paderno 3-Blade Spiralizer is a customer favorite. Easy to clean, and easy to use the Paderno is a best seller. The Veggetti Pro Vegetable Slicer, The SimpleTaste Spiralizer or The Inspiralized or all great alternatives.
How to Use a Spiralizer
Step 1: Gather all of your ingredients, wash and peel vegetables. Cut ends of vegetables to make them even and flat.
Step 2: Choose your desired blade depending on recipe and ingredients.
Step 3: Put vegetables onto spiralizer, align the vegetable with the center of the blade.
Step 4: Being cautious of the blade, turn the handle and gather the spiralized vegetables in a large bowl.